A delicious preparation of finely sliced onion in gram flour deep fried. Tasty stimulator.
Selection of vegetables mixed with gram flour. Deep fried with special spices.
Handmade crispy fried pastry parcels filled with mix veg or lamb mince and handed spices.
A favorite from the city of Patiala in northwestern Punjab, Pan fried potato cakes accompanied by a tamarind-date sauce, mint & green apple chutney.
Handmade crispy fried pastry parcels filled with feta cheese baby spinach served with pear chutney.
Baby spinach leaves, cherry tomatoes, onion & calamari rings topped up with tamarind & Chili dressing.
Chicken marinated in gram flour, deep fried.
Tilapia marinated with south Indian spices and delicately finished to perfection on a griddle served with mint, coriander & green apple chutney.
Tilapia fish marinated with pickling spices, dusted with gram flour and finished on griddled mint chutney.
Succulent pieces of chicken, coconut with almond powder in mango sauce. A very exotic dish.
1 Onion Bhaji, 1 Spinish Samosa, 1 Aloo Tiki, 1 Vegetable Pakora, 1 Vegetable Samosa.Top of Page
Barbary duck marinated with Tandoori spices and cooked in clay oven, one of our Chef's specials.
Diced breast of chicken marinated in mild spices, cooked in clay oven, served with onion, tomatoes, green pepper, & mushrooms. Excellent choice from Indian tandoori dish.
Chicken thighs marinated overnight with hand pounded spices, garlic, yogurt, saffron cooked in clay oven served with apple salad (Chef's Favourite).
Jumbo prawns marinated with mild spices cooked in clay oven served with avocado chutney.
Hand pounded Wicklow lamb mixed with fragrant spices cooked on skewer in tandoor served with mint pesto.
Mix starter for 2 – Chicken tikka, tandoori chicken, seekh kebab & tandoori prawn.Top of Page
Chicken or Lamb cooked in creamy cashew nut and almond sauce with saffron & very mild spices.
B.B.Q. Chicken or lamb cubes with tandoori spices laced with almond powder and tomato cream sauce.
Breast pieces of Chicken with tandoori spices with fresh cream. Healthy & very tasty.
Chicken/Lamb cooked with spinach, fresh cream and tempered with ginger and garlic.
Aromatic Persian dish, cooked in browned onion, yogurt, garlic, ginger and aromatic spices.
A popular north Indian and Pakistani recipe. Diced chicken or Lamb cooked with capcisum, onion, tomatos and dry coriandar. One of our Chefs special recipes.
Spiced Chicken or Lamb cooked over a high flame with fresh ginger, garlic, green herbs and tomato One of our all time favourites.
Diced B.B.Q Chicken/Lamb Tikka cooked with spring onions, fresh ginger, mushroom and tomato and garnished with coriander. Not only healthy but also tastes fantastic.
Diced Chicken/Lamb cooked with mustard seed, spices and a touch of coconut sauce. Medium to hot curry sauce.
Diced Chicken/Lamb cooked in extra hot curry sauce.Top of Page
Fresh chicken cooked with peppers, onion, tomato, freshly ground coriander seed, chili flakes and traditional Indian spices.
Tandoori chicken cooked in butter with tomatoes, yoghurt and fresh cream, topped with nuts. One of the best mild dishes.
Crisp roasted duck made with an array of herbs, and masalas. Served on a sizzling dish.
B.B.Q Chicken, mince Lamb cooked with special herbs, spices and garnished with fresh coriander.
An exotic preparation, a slightly dryer curry from the southern tip of India with a distinctive flavor of garlic.
Prawn cooked in mild curry of coconut, mustard seeds, onions and curry leaves.
Crab claws, mussels, prawns, simmered in a smooth coconut & chilly masala paste.
A popular dish from the southern coast of India. Chicken/Lamb cooked with black pepper, cinnamon and clove stewed with curry leaf and coconut.
Diced fresh chicken cooked with distinct flavour of ginger, tomato, pepper and hand pounded spices. It's a very zingy and healthy curry served on a plate.
Spicy coconut curry cooked with chillies, sliced shallots, garlic & corriander, flavoured with both fresh & dried spices, lime leaves & fresh sweet basil leaves.
Cooked with roast ground peanuts, coconut milk, roast onion, potatoes & leaves.
Chicken cooked with basmanti rice, flavoured with saffron and oriental spices, garnished with coriander and nuts.
Mixed vegetables cooked with basmanti rice flavoured with saffron and oriental spices, garnished with coriander and nuts.
Lamb cooked with basmanti rice flavoured with saffron and oriental spices, garnished with coriander and nuts.
Prawn cooked with basmanti rice flavoured with saffron and oriental spices, garnished with coriander and nuts.
Chicken, Lamb and Prawns cooked with basmanti rice flavoured with saffron and oriental spices, garnished with coriander and nuts.
Lentils tempered with cumin & smoked chili.
Chickpeas braced with fresh fenugreek, Carom seeds & tamarind with fresh coriander.
Stir fried cauliflower and potatoes cooked with ginger & tomato.
Potatoes cooked with spinach and finished with cream.
Stir fried mushroom with tomatoes, ginger, garlic and onions.
Cottage cheese cooked with spinach & fresh greens.
Potatoes tempered with mustard seeds and curry leaves.
Cottage Cheese cooked with onion, tomatoes, peppers and kadhai spices cooked in traditional iron wok.
Steam Rice €2.75
Pilau Rice €2.75
Kashmiri pilau €2.99
Lemon Rice €2.99
Mushroom Rice €2.99
Egg fried Rice €3.50
Naan Bread €2.50
Garlic Naan €2.75
Keema Naan €2.99
Coriander Naan €2.75
Peshawari Naan €2.99
Cheese Naan €2.99
Fish and Chips
Chicken Nuggets & Chips
Any curry can be served as a half portion, served with chips or rice.
26 Railway Street,
Navan, Co. Meath
Restaurant: (046) 9076631
Takeaway: (046) 9076670
Unit 4a, Bridge Street,
Ashbourne, Co. Meath
Restaurant: (089) 4043388
Takeaway: (01) 8359197