Restaurant Menu

STARTERS
*All below starters can be served as main course.

Onion Bhaji €5.50

A delicious preparation of finely sliced onion in gram flour deep fried. Tasty stimulator.

Vegetable Pakora €5.50

Selection of vegetables mixed with gram flour. Deep fried with special spices.

Samosa (Vegetable or Meat) €5.50

Handmade crispy fried pastry parcels filled with mix veg or lamb mince and handed spices.

Allo Tikki €5.50

A favorite from the city of Patiala in northwestern Punjab, Pan fried potato cakes accompanied by a tamarind-date sauce, mint & green apple chutney.

Palak ka Phool (Spinach Samosa) €5.50

Handmade crispy fried pastry parcels filled with feta cheese baby spinach served with pear chutney.

Gaylord Calamari Salad €6.50

Baby spinach leaves, cherry tomatoes, onion & calamari rings topped up with tamarind & Chili dressing.

Chicken Pakora €5.90

Chicken marinated in gram flour, deep fried.

Tawa fish €5.99

Tilapia marinated with south Indian spices and delicately finished to perfection on a griddle served with mint, coriander & green apple chutney.

Amritsari Machi €5.99

Tilapia fish marinated with pickling spices, dusted with gram flour and finished on griddled mint chutney.

Chicken Chaat €5.50

Succulent pieces of chicken, coconut with almond powder in mango sauce. A very exotic dish.

Mixed Vegetable Platter for Two €10.99

1 Onion Bhaji, 1 Spinish Samosa, 1 Aloo Tiki, 1 Vegetable Pakora, 1 Vegetable Samosa.

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TANDOORI STARTERS

Duck Tikka €5.99

Barbary duck marinated with Tandoori spices and cooked in clay oven, one of our Chef's specials.

Chicken Shashlick kebab €5.95

Diced breast of chicken marinated in mild spices, cooked in clay oven, served with onion, tomatoes, green pepper, & mushrooms. Excellent choice from Indian tandoori dish.

Tandoori Chicken €5.99

Chicken thighs marinated overnight with hand pounded spices, garlic, yogurt, saffron cooked in clay oven served with apple salad (Chef's Favourite).

Tandoori Jumbo Prawn €6.50

Jumbo prawns marinated with mild spices cooked in clay oven served with avocado chutney.

Lamb Seekh Kebab €5.99

Hand pounded Wicklow lamb mixed with fragrant spices cooked on skewer in tandoor served with mint pesto.

Gaylord Mix Sizzler €12.99

Mix starter for 2 – Chicken tikka, tandoori chicken, seekh kebab & tandoori prawn.

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MAIN COURSES

TRADITIONAL INDIAN DISHES

Chicken/Lamb Korma €15.95   €16.95

Chicken or Lamb cooked in creamy cashew nut and almond sauce with saffron & very mild spices.

Chicken/Lamb Tikka Masala €15.95   €16.95

B.B.Q. Chicken or lamb cubes with tandoori spices laced with almond powder and tomato cream sauce.

Tandoori Butter Chicken €15.95   €16.95

Breast pieces of Chicken with tandoori spices with fresh cream. Healthy & very tasty.

Chicken/Lamb Saag €15.95   €16.95

Chicken/Lamb cooked with spinach, fresh cream and tempered with ginger and garlic.

Chicken/Lamb Roghan Josh €15.95   €16.95

Aromatic Persian dish, cooked in browned onion, yogurt, garlic, ginger and aromatic spices.

Chicken/Lamb Kadhai €15.95   €16.95

A popular north Indian and Pakistani recipe. Diced chicken or Lamb cooked with capcisum, onion, tomatos and dry coriandar. One of our Chefs special recipes.

Chicken/Lamb Balti €15.95   €16.95

Spiced Chicken or Lamb cooked over a high flame with fresh ginger, garlic, green herbs and tomato One of our all time favourites.

Chicken /Lamb Bhuna €15.95   €16.95

Diced B.B.Q Chicken/Lamb Tikka cooked with spring onions, fresh ginger, mushroom and tomato and garnished with coriander. Not only healthy but also tastes fantastic.

Chicken/Lamb Madras €15.95   €16.95

Diced Chicken/Lamb cooked with mustard seed, spices and a touch of coconut sauce. Medium to hot curry sauce.

Chicken/Lamb Vindalo €15.95   €16.95

Diced Chicken/Lamb cooked in extra hot curry sauce.

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CHEF SPECIALS

Chicken Tak-a-Tak €15.95

Fresh chicken cooked with peppers, onion, tomato, freshly ground coriander seed, chili flakes and traditional Indian spices.

Chicken Hydarabadi €15.95

Tandoori chicken cooked in butter with tomatoes, yoghurt and fresh cream, topped with nuts. One of the best mild dishes.

Roast Duck €16.95

Crisp roasted duck made with an array of herbs, and masalas. Served on a sizzling dish.

Chicken/Lamb Begum Bahar €15.95

B.B.Q Chicken, mince Lamb cooked with special herbs, spices and garnished with fresh coriander.

South Indian Garlic Chili €15.95

An exotic preparation, a slightly dryer curry from the southern tip of India with a distinctive flavor of garlic.

Prawn Moilee €16.95

Prawn cooked in mild curry of coconut, mustard seeds, onions and curry leaves.

Gaylord Seafood Curry €16.95

Crab claws, mussels, prawns, simmered in a smooth coconut & chilly masala paste.

Chicken/Lamb Chettainud €15.95

A popular dish from the southern coast of India. Chicken/Lamb cooked with black pepper, cinnamon and clove stewed with curry leaf and coconut.

Chicken Ginger €15.95

Diced fresh chicken cooked with distinct flavour of ginger, tomato, pepper and hand pounded spices. It's a very zingy and healthy curry served on a plate.

THAI DISHES

Thai Red/Green Curry €15.99

Spicy coconut curry cooked with chillies, sliced shallots, garlic & corriander, flavoured with both fresh & dried spices, lime leaves & fresh sweet basil leaves.

Massaman Curry €15.99

Cooked with roast ground peanuts, coconut milk, roast onion, potatoes & leaves.

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BIRYANI DISHES
* All Biryani dishes are served with curry sauce or lentils.

Chicken Biryani €13.95

Chicken cooked with basmanti rice, flavoured with saffron and oriental spices, garnished with coriander and nuts.

Vegetable Biryani €12.95

Mixed vegetables cooked with basmanti rice flavoured with saffron and oriental spices, garnished with coriander and nuts.

Lamb Biryani €13.95

Lamb cooked with basmanti rice flavoured with saffron and oriental spices, garnished with coriander and nuts.

Prawn Biryani €14.95

Prawn cooked with basmanti rice flavoured with saffron and oriental spices, garnished with coriander and nuts.

Gaylord Special Biryani €13.95

Chicken, Lamb and Prawns cooked with basmanti rice flavoured with saffron and oriental spices, garnished with coriander and nuts.

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SIDE DISHES - VEGETARIAN
* All below side dishes can be served as a main course for €12.95

Tarka Dal (Lentils) €7.50

Lentils tempered with cumin & smoked chili.

Channa Masalas €7.50

Chickpeas braced with fresh fenugreek, Carom seeds & tamarind with fresh coriander.

Aloo Gobhi €7.50

Stir fried cauliflower and potatoes cooked with ginger & tomato.

Saag Aloo €7.50

Potatoes cooked with spinach and finished with cream.

Kadhai Mushroom €7.50

Stir fried mushroom with tomatoes, ginger, garlic and onions.

Saag paneer €7.50

Cottage cheese cooked with spinach & fresh greens.

Malabari Aloo €7.50

Potatoes tempered with mustard seeds and curry leaves.

Kadhai Paneer €7.50

Cottage Cheese cooked with onion, tomatoes, peppers and kadhai spices cooked in traditional iron wok.

All above side dishes can be ordered as a main dish for €12.95

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